Rich Products Corp
Complete recall history across all FDA and CPSC categories — 21 total recalls
Rich Products Corp appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.
Food Recalls (21)
FDA food safety enforcement actions by Rich Products Corp
| Date | Product | Reason | Class |
|---|---|---|---|
| Jan 7, 2026 | GLUTEN FREE 14" SEASONED VEGAN PIZZA CRUST; INGREDIENTS: WATER, RICE FLOUR, P... | Product contains undeclared milk and egg | Class II |
| Jul 24, 2023 | Member's Mark brand BREADED MOZZARELLA STICKS; 72 STICKS; 2 RESEALABLE BAGS I... | Product contains undeclared egg and soy. | Class I |
| Jul 16, 2021 | f'real Made to Order Shake Base - 8 fl oz (237ml) cups Out packaging may read... | Shake base contains undeclare milk due to wrong outer-label stating product i... | Class II |
| Dec 22, 2020 | OUR SPECIALTY; Cake Truffles; Variety; Chocolate; Cookies 'N Creme; NO: Artif... | Product contains undeclared wheat. | Class II |
| Nov 8, 2018 | VANILLA WHIPPED ICING ARTIFICALLY FLAVORED Product Number: 09076 / UPC: 10049... | Possible contamination with cleaning chemicals. | Class II |
| Nov 15, 2017 | Brewhouse Macadamia Nut Cookie Dough Net Case Wt.: 26 LB 4 oz.. Frozen Net U... | Mislabeled: Product labeled macadamia nut cookie dough contained peanut but... | Class II |
| Apr 26, 2017 | ARTISAN-STYLE PIZZA DOUGH BALL distributed under the following sizes and Prod... | The product was made with flour supplied by Ardent Mills who issued a recall ... | Class II |
| Apr 26, 2017 | ARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413, UPC 1 00 49800 11413 2, ... | The product was made with flour supplied by Ardent Mills who issued a recall ... | Class II |
| Apr 26, 2017 | 7 OZ PIZZA DOUGH BALL, PRODUCT CODE 11267, UPC 0 00 49800 1267 4, NET CASE WT... | The product was made with flour supplied by Ardent Mills who issued a recall ... | Class II |
| Dec 21, 2016 | Jon Donaire Ice Cream Layer Cake, Deliciously moist white cake with rich, cre... | The product may contain undeclared walnuts from intermediate layer cake suppl... | Class II |
| Dec 21, 2016 | Jon Donaire Ice Cream Layer Cake, Deliciously moist white cake with rich, cre... | The product may contain undeclared walnuts from intermediate layer cake suppl... | Class II |
| Dec 21, 2016 | RICH'S 1/4 Sheet White Cake with Vanilla Ice Cream Cake, KEEP FROZEN, UNIT NE... | The product may contain undeclared walnuts from intermediate layer cake suppl... | Class II |
| Dec 21, 2016 | Signature SELECT Vanilla Ice Cream & White Cake ICE CREAM CAKE , NET WT 4 LB ... | The product may contain undeclared walnuts from intermediate layer cake suppl... | Class II |
| Feb 26, 2016 | New York Style Chocolate Iced ¿clairs under the following labels: 1) Richs N... | Products were recalled due to the potential presence of plastic foreign mater... | Class II |
| Mar 28, 2013 | Farm Rich Better For You Pizza Dippers-Pizza Dough Stuffed with Reduced Fat M... | Products potentially contaminated with E. coli O121. | Class I |
| Mar 28, 2013 | Mozzarella Bites distributed under the following labels: Farm Rich Cheese In ... | Products potentially contaminated with E. coli O121. | Class I |
| Mar 28, 2013 | Farm Rich Stuffed Crust Pizza Dippers-Pizza Dough Stuffed with Mozzarella Che... | Products potentially contaminated with E. coli O121. | Class I |
| Mar 28, 2013 | Farm Rich Better For You Pizza Dippers-Pizza Dough made with Whole Wheat Flou... | Products potentially contaminated with E. coli O121. | Class I |
| Feb 13, 2013 | Daphne's California 6 inch Multigrain Flatbread, 2.1 oz., Product Code 77468,... | The product was manufactured with bulk flour supplied by Dakota Specialty Mil... | Class II |
| Feb 13, 2013 | Sara Lee Thin Style Buns, 100% Multi-Grain, 1.5 oz., Goglanian Bakeries Prod... | The product was manufactured with bulk flour supplied by Dakota Specialty Mil... | Class II |
| Feb 13, 2013 | ALL NATURAL ANCIENT GRAIN BREAD, NET WT. 13.8 OZ. (393 g), PRODUCT OF CANADA,... | Product was manufactured with bulk flour supplied by Dakota Specialty Milling... | Class II |
Frequently Asked Questions
A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.
Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.
The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.
Yes. You can search for any company using the firm/manufacturer pages for each category: Food Firms, Drug Firms, Device Firms, or Product Manufacturers. You can also use the search functionality on any browse page to find recalls by company name.
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