Regency Group, Inc., The
Complete recall history across all FDA and CPSC categories — 13 total recalls
Regency Group, Inc., The appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.
Food Recalls (13)
FDA food safety enforcement actions by Regency Group, Inc., The
| Date | Product | Reason | Class |
|---|---|---|---|
| Apr 30, 2015 | Metro Market Lemon Pepper Rub, stock code 11525, packaged in 25 lbs. containe... | Metro Market Lemon Pepper Rub is recalled due to contamination with gluten (w... | Class II |
| Apr 30, 2015 | EZ's Burger Deluxe -Burger Blend w/o MSG, stock code 12314, packaged in 50 lb... | EZ's Burger Deluxe -Burger Blend w/o MSG is recalled due to contamination wit... | Class II |
| Apr 30, 2015 | Turtle Island Roast Beef Spice Blend, stock code 12690, packaged in 25 lbs.co... | Turtle Island Roast Beef Spice Blend is recalled due to contamination with gl... | Class II |
| Apr 30, 2015 | Taco Seasoning Suprema, stock code 03456, packaged in 1 lb., 5 lbs., 25 lbs.,... | Taco Seasoning Suprema is recalled due to contamination with gluten (wheat al... | Class II |
| Apr 30, 2015 | James Gang BBQ Bull Breath Chili Seasoning, stock code 11523, packaged in 50 ... | James Gang BBQ Bull Breath Chili Seasoning is recalled due to contamination w... | Class II |
| Apr 30, 2015 | Pizza Seasoning, stock code 03388, packaged in 20 lbs. or 50 lbs. container. ... | Pizza Seasoning is recalled due to contamination with gluten (wheat allergen)... | Class II |
| Apr 30, 2015 | Taco Seasoning No Salt, stock code 03455, packaged in 1 lb., 2 lbs., 3 lbs., ... | Taco Seasoning No Salt is recalled due to contamination with gluten (wheat al... | Class II |
| Apr 30, 2015 | French Fry Seasoning, stock code 03223, packaged in 50 lbs. container. The UP... | French Fry Seasoning is recalled due to contamination with gluten (wheat alle... | Class II |
| Apr 30, 2015 | Fajita Seasoning, stock code 03232, packaged in 1 lb., 1.5 lbs., 5 lbs., 7 lb... | Fajita Seasoning is recalled due to contamination with gluten (wheat allergen... | Class II |
| Apr 30, 2015 | Fresca Tomato Spice with Beet, stock code 12487, packaged in 26 lbs. containe... | Fresca Tomato Spice with Beet is recalled due to contamination with gluten (w... | Class II |
| Apr 30, 2015 | Oregano, Mediterranean ground, stock code 03355, packaged in 0.2 lb., .75 lb.... | Bulk ground oregano is recalled due to contamination with gluten (wheat aller... | Class II |
| Dec 1, 2014 | Organic Cilantro Cut & Sifted, packaged in 1 lb. or 20 lbs. The product is... | Organic Cilantro Cut & Sifted is recalled due to potential contamination with... | Class I |
| Dec 1, 2014 | Organic Southwest Seasoning, Item no. 12785 and Organic Southwestern Seasonin... | Organic Southwest Seasoning and Organic Southwestern Seasoning are recalled d... | Class I |
Frequently Asked Questions
A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.
Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.
The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.
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