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Raw Seafoods Inc.

Complete recall history across all FDA and CPSC categories — 5 total recalls

Raw Seafoods Inc. appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.

Food Recalls (5)

FDA food safety enforcement actions by Raw Seafoods Inc.

Date Product Reason Class
Dec 21, 2023 Wegmans Seafood Medley, 1lb. May contain plastic foreign object Class II
Nov 15, 2023 Frozen, Lightly Seasoned Salmon Burgers, 28x6oz., 10.5 lbs cases Contains undeclared sesame seeds and milk Class I
Aug 11, 2022 Lemon Dill Butter Pucks Firm used dill recalled for Listeria monocytogenes to product butter pucks Class I
Mar 13, 2020 Food You Feel Good About, Ginger Salmon, Oven Safe The firm initiated a recall on 03/13/20 of frozen oven-safe Cook-in-bag Salmo... Class II
Mar 13, 2020 Food You Feel Good About Brand, Salmon Teriyaki, Oven Safe The firm initiated a recall on 03/13/20 of frozen oven-safe Cook-in-bag Salmo... Class II

Frequently Asked Questions

A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.

Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.

The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.

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