Ocean State Jobbers, Inc.

Complete recall history across all FDA and CPSC categories — 11 total recalls

Ocean State Jobbers, Inc. appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.

Food Recalls (11)

FDA food safety enforcement actions by Ocean State Jobbers, Inc.

Date Product Reason Class
Jun 28, 2013 Mediterranean Olives: Cracked Cerignole, produced by Bel Frantoio and package... Product stored at room temperature not as per label instructions "Keep refrig... Class II
Jun 28, 2013 Mediterranean Olives: Black, produced by Bel Frantoio and packaged in 34-oz. ... Product stored at room temperature not as per label instructions "Keep refrig... Class II
Jun 28, 2013 Mediterranean Olives: Dry Morrocan, produced by Bel Frantoio and packaged in ... Product stored at room temperature not as per label instructions "Keep refrig... Class II
Jun 28, 2013 Mediterranean Olives: Kalamata, produced by Bel Frantoio and packaged in 34-o... Product stored at room temperature not as per label instructions "Keep refrig... Class II
Jun 28, 2013 Mediterranean Olives: Calcidica Sweet, produced by Bel Frantoio and packaged ... Product stored at room temperature not as per label instructions "Keep refrig... Class II
Jun 28, 2013 Mediterranean Olives: Green Stuffed, produced by Bel Frantoio and packaged in... Product stored at room temperature not as per label instructions "Keep refrig... Class II
Jun 28, 2013 Mediterranean Olives: Gaeta Black, produced by Bel Frantoio and packaged in 3... Product stored at room temperature not as per label instructions "Keep refrig... Class II
Jun 28, 2013 Mediterranean Olives: French Picholine, produced by Bel Frantoio and packaged... Product stored at room temperature not as per label instructions "Keep refrig... Class II
Jun 28, 2013 Mediterranean Olives: Small, produced by Bel Frantoio and packaged in 34-oz. ... Product stored at room temperature not as per label instructions "Keep refrig... Class II
Jun 28, 2013 Mediterranean Olives: Gaeta White, produced by Bel Frantoio and packaged in 3... Product stored at room temperature not as per label instructions "Keep refrig... Class II
Jun 28, 2013 Mediterranean Olives: Large, produced by Bel Frantoio and packaged in 34-oz. ... Product stored at room temperature not as per label instructions "Keep refrig... Class II

Frequently Asked Questions

A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.

Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.

The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.

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