Mkg Provisions Inc

Complete recall history across all FDA and CPSC categories — 16 total recalls

Mkg Provisions Inc appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.

Food Recalls (16)

FDA food safety enforcement actions by Mkg Provisions Inc

Date Product Reason Class
Feb 6, 2013 Pastrami Style Smoked Salmon Pre-sliced Sides (2.5-3.5 lbs. and 2-3 lbs.) Private lab result was positive for Listeria Monocytogenes Class I
Feb 6, 2013 Prestige Nova Smoked Salmon retail packs (4 oz.) Private lab result was positive for Listeria Monocytogenes Class I
Feb 6, 2013 UpRiver Tri-Peppered Vodka Smoked Salmon (2-3 lbs) Private lab result was positive for Listeria Monocytogenes Class I
Feb 6, 2013 Cold Smoked Salmon Trimmings (5 lbs.) Private lab result was positive for Listeria Monocytogenes Class I
Feb 6, 2013 UpRiver Norwegian Smoked Salmon Peppered (2-3 lbs.) Private lab result was positive for Listeria Monocytogenes Class I
Feb 6, 2013 Scottish Style Smoked Salmon Pre-sliced Sides (2-3 lbs) Private lab result was positive for Listeria Monocytogenes Class I
Feb 6, 2013 Prestige Irish Style Smoked Salmon (4 oz..) Private lab result was positive for Listeria Monocytogenes Class I
Feb 6, 2013 Prestige Scottish Smoked Salmon 16 oz. Private lab result was positive for Listeria Monocytogenes Class I
Feb 6, 2013 UpRiver Tequila/Cilantro Smoked Salmon Sides( 2-3 lbs.) Private lab result was positive for Listeria Monocytogenes Class I
Feb 6, 2013 Norwegian Smoked Salmon (4 oz..) Private lab result was positive for Listeria Monocytogenes Class I
Feb 6, 2013 Prestige Smoked Scottish 2.5-3.5 Smoked Salmon Sides (2-3 lbs.) Private lab result was positive for Listeria Monocytogenes Class I
Feb 6, 2013 Norwegian Smoked Salmon Sides (2-3 lbs.) Private lab result was positive for Listeria Monocytogenes Class I
Dec 18, 2012 UpRiver brand Cold Smoke Atlantic Salmon Pre-sliced Vacuum Packed, 4 oz.. Results from the company lab samples revealed that some of the samples contai... Class I
Dec 18, 2012 Cold Smoke Atlantic Salmon Trimmings Vacuum Packed Results from the company lab samples revealed that some of the samples contai... Class I
Dec 18, 2012 Cold Smoke Atlantic Salmon Nordic Choice Pre-sliced Vacuum Packed Results from the company lab samples revealed that some of the samples contai... Class I
Dec 18, 2012 UpRiver brand Cold Smoke Atlantic Salmon Balik Cut Sides Vacuum Packed Results from the company lab samples revealed that some of the samples contai... Class I

Frequently Asked Questions

A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.

Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.

The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.

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