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Kerry Ingredients & Flavours Research & Developement Center

Complete recall history across all FDA and CPSC categories — 8 total recalls

Kerry Ingredients & Flavours Research & Developement Center appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.

Food Recalls (8)

FDA food safety enforcement actions by Kerry Ingredients & Flavours Research & Developement Center

Date Product Reason Class
May 17, 2012 Italian Marinade, item number 725450.01 Distributed by Kerry Ingredients & Fl... Ingredients used to manufacture seasonings were found to be positive for Salm... Class II
May 17, 2012 Spicy Chicken Marinade - Bake, item number 724444.01 Distributed by Kerry Ing... Ingredients used to manufacture seasonings were found to be positive for Salm... Class II
May 17, 2012 Beef Patty Seasoning, item number B17187.01 Distributed by Kerry Ingredients ... Ingredients used to manufacture seasonings were found to be positive for Salm... Class II
May 17, 2012 Spicy Chicken Marinade, item number 724435.01. Distributed by Kerry Ingredien... Ingredients used to manufacture seasonings were found to be positive for Salm... Class II
May 17, 2012 Prime Rib Rub, item number B18527.01. Distributed by Kerry Ingredients & Flav... Ingredients used to manufacture seasonings were found to be positive for Salm... Class II
May 17, 2012 Thai Seasoning, item number 30502993.01 Distributed by Kerry Ingredients & Fl... Ingredients used to manufacture seasonings were found to be positive for Salm... Class II
May 17, 2012 Sliced Beef Gravy Seasoning, item number B17806.02 Distributed by Kerry Ingre... Ingredients used to manufacture seasonings were found to be positive for Salm... Class II
May 17, 2012 Bourbon Seasoning 30458458, item number 30458458.01. Distributed by Kerry Ing... Ingredients used to manufacture seasonings were found to be positive for Salm... Class II

Frequently Asked Questions

A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.

Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.

The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.

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