Kabobs Inc
Complete recall history across all FDA and CPSC categories — 30 total recalls
Kabobs Inc appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.
Food Recalls (30)
FDA food safety enforcement actions by Kabobs Inc
| Date | Product | Reason | Class |
|---|---|---|---|
| Jul 6, 2016 | CRAB CAKES, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 3... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | APPLE EMPANADA, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, ... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | MINI MUSHROOM QUICHE, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake ... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | CRAB CAKES, 1.25 OZ, 112 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake C... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | SWEET POTATO PUFF, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake Cit... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | WILD MUSHROOM IN PHYLLO, 100 CT and 200 CT, Prepared by: Kabobs, 54234 North ... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | MOZZARELLA CALZONE, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake Ci... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | LOBSTER POT PIE, 180 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City,... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | MUSHROOM TART, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, G... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | VEGETABLE SPRINGROLL, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake ... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | MINI FLORENTINE QUICHE, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lak... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | ROASTED VEGETABLE, 200 CT, TART Prepared by: Kabobs, 54234 North Lake Dr. Lak... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | SHRIMP EMPANADA Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260. | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | FOUR CHEESE PUFF, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | SHRIMP SPRINGROLL, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake Cit... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | COZY SHRIMP, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA ... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | MINI CHEESE QUICHE, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake Ci... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | PANANG SHRIMP, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, G... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | MAC & CHEESE POPPERS, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake ... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | VEGETABLE SAMOSA, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | MINI VEGETABLE EGGROLL, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lak... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | COCONUT SHRIMP, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, ... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | VEGETABLE EMPANADA, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake Ci... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | MINI CLASSIC FRENCH QUICHE, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr.... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | MINI VEGETABLE SPRINGROLL, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. ... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | COCONUT LOBSTER TAIL, 100 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake ... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jul 6, 2016 | MINI DEEP DISH MUSHROOM PIZZA, 200 CT, Prepared by: Kabobs, 54234 North Lake ... | Product was manufactured with flour recalled due to E. coli O121 contamination. | Class II |
| Jan 15, 2015 | Frozen Vegetable Empanada, 100 count, Ready to Cook, Item #K716, Prepared by ... | Products were manufactured with cumin found to contain undeclared peanuts. | Class II |
| Jan 15, 2015 | Frozen Shrimp Empanada, 100 count, Ready to cook, Item #K718, Prepared by Kab... | Products were manufactured with cumin found to contain undeclared peanuts. | Class II |
| Jan 15, 2015 | Frozen Yucatan Style Roasted Corn & Black Bean Tart, Item #K4072, Prepared by... | Products were manufactured with cumin found to contain undeclared peanuts. | Class II |
Frequently Asked Questions
A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.
Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.
The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.
Yes. You can search for any company using the firm/manufacturer pages for each category: Food Firms, Drug Firms, Device Firms, or Product Manufacturers. You can also use the search functionality on any browse page to find recalls by company name.
Explore More Recalls
Search recalls by category, state, reason, or firm across all our databases.