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Ikea North America Srvcs Inc

Complete recall history across all FDA and CPSC categories — 9 total recalls

Ikea North America Srvcs Inc appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.

Food Recalls (9)

FDA food safety enforcement actions by Ikea North America Srvcs Inc

Date Product Reason Class
Feb 22, 2018 Pink flexible, plastic package: Godis Paskkyckling Marshmallow Candy; IKEA... Possible Pest Contamination at production facility. Class III
Jun 9, 2016 Dark Chocolate bars Choklad Mork Dark Chocolate, Net Wt. 3.5 OZ. AND Chokla... IKEA N.A. Services, LLC Voluntarily Issues Expanded Recall and Allergy Alert ... Class II
Jun 9, 2016 Godis Chokladkrokant Milk chocolate with butterscotch pieces; Net Wt 15.9 ... IKEA N.A. Services, LLC Voluntarily Issues Expanded Recall and Allergy Alert ... Class II
Jun 9, 2016 Godis Chokladran Wafers filled and covered with Milk chocolate; Net Wt 5.... IKEA N.A. Services, LLC Voluntarily Issues Expanded Recall and Allergy Alert ... Class II
Jun 9, 2016 Choklad Ljus Milk Chocolate Net Wt 3.5 OZ; IKEA Produced in Spain For: I... IKEA N.A. Services, LLC Voluntarily Issues Expanded Recall and Allergy Alert ... Class II
Jun 9, 2016 Choklad Lingon & Blabar Assortment of milk chocolate Squares with lingonberry... IKEA N.A. Services, LLC Voluntarily Issues Expanded Recall and Allergy Alert ... Class II
Jun 9, 2016 Choklad Not; Milk Chocolate with hazelnut Net Wt 3.5 OZ; IKEA Produced i... IKEA N.A. Services, LLC Voluntarily Issues Expanded Recall and Allergy Alert ... Class II
Sep 30, 2014 Elk shaped pasta Ekologiska PASTA-ALGAR Pasta elks, organic NET WT 17.6 ... Pasta-Algar and Pasta-Algar Fullkorn are recalled due to undeclared soy. Class II
Sep 30, 2014 Elk shaped pasta Ekologiska PASTA-ALGAR FULLKORN Pasta elks wholemeal, org... Pasta-Algar and Pasta-Algar Fullkorn are recalled due to undeclared soy. Class II

Frequently Asked Questions

A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.

Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.

The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.

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