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Hong Chang Corporation

Complete recall history across all FDA and CPSC categories — 5 total recalls

Hong Chang Corporation appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.

Food Recalls (5)

FDA food safety enforcement actions by Hong Chang Corporation

Date Product Reason Class
Dec 29, 2017 Hanryosued (F. Dashi Anchovy) 1.5kg x pack/carton UPC 826546102745, 8265461... Un-eviscerated and/or partially eviscerated dried fish. Class I
Jun 25, 2012 Hokkai Tiny Oyster Meat I.Q.F., 40x8 oz The product has been prepared, packed, or held under insanitary conditions wh... Class II
Jun 25, 2012 Hokkai Large Size Oyster Meat I.Q.F., 1 lb x 20, 3 lbs x 8, 1 lb x 30. The product has been prepared, packed, or held under insanitary conditions wh... Class II
Jun 25, 2012 Hokkai Frozen Half Shell Oyster, 144 pcs/case. The product has been prepared, packed, or held under insanitary conditions wh... Class II
Jun 25, 2012 Hokkai Medium/Large Size Oyster Meat I.Q.F., 4 lbs x 6. The product has been prepared, packed, or held under insanitary conditions wh... Class II

Frequently Asked Questions

A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.

Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.

The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.

Yes. You can search for any company using the firm/manufacturer pages for each category: Food Firms, Drug Firms, Device Firms, or Product Manufacturers. You can also use the search functionality on any browse page to find recalls by company name.

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