HEB Retail Support Center

Complete recall history across all FDA and CPSC categories — 20 total recalls

HEB Retail Support Center appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.

Food Recalls (20)

FDA food safety enforcement actions by HEB Retail Support Center

Date Product Reason Class
Apr 20, 2017 HEB White RT UPC 4122035774 and HEB ST White UPC 4122088001 all units 24 oz ... Presence of rubber in the product. Class II
Apr 20, 2017 White Wheat Bread and White Wheat Texas Toast all units 24 oz per bag Presence of rubber in the product. Class II
Apr 20, 2017 Hill Country Fare Thin Sandwich UPC 4122046090; Hill Country Fare Extra Thin ... Presence of rubber in the product. Class II
Apr 20, 2017 HEB Texas Toast UPC 4122062888 and HEB X-Thin UPC 4122084868 all units 24 oz... Presence of rubber in the product. Class II
Apr 20, 2017 Hill Country Fare Wheat Sandwich UPC 4122078985; Good Bread Wheat UPC 4122018... Presence of rubber in the product. Class II
Dec 16, 2016 Boston Choc/Fudge Iced packaged on plastic trays with domed lids. Product has potential to be contaminated with Salmonella. Class I
Dec 16, 2016 Boston with Fresh Fruit packaged on plastic trays with domed lids. Product has potential to be contaminated with Salmonella. Class I
Dec 16, 2016 Fresh Strawberry Boston - FRZ and Fresh Strawberry Boston Cake packaged on pl... Product has potential to be contaminated with Salmonella. Class I
Dec 16, 2016 Un-iced 8 inch Boston Cream Cake packaged in domed trays then put in brown co... Product has potential to be contaminated with Salmonella. Class I
Dec 16, 2016 Holiday Chocolate Fudge Boston Spider packaged on plastic trays with domed lids. Product has potential to be contaminated with Salmonella. Class I
Dec 16, 2016 Boston Sundae Cake - Freezer and Boston Sundae Cake Chocolate and Boston Sund... Product has potential to be contaminated with Salmonella. Class I
Dec 14, 2016 Healthy Living Fireside Roasted Nut Butter packaged in a clear plastic tub Potential to be contaminated with Salmonella Class I
Dec 14, 2016 Shelled Pistachios 7.3 oz. packaged in a clear plastic tub, Central Market Sh... Potential to be contaminated with Salmonella Class I
Dec 14, 2016 SunRidge Farms Women's Vitality Mix Bulk PLU#70610 and retail units packaged ... Potential to be contaminated with Salmonella Class I
Dec 14, 2016 SunRidge Farms Dark Chocolate Pistachios Bulk PLU# 70289 and retail units pac... Potential to be contaminated with Salmonella Class I
Mar 16, 2016 Hill Country Fare Chunk Light Tuna in pure vegetable oil NET WT. 5 OZ (142g) ... The product may have been under processed. Class II
Feb 4, 2016 HEB Creamy Creations Caramel Pecan Turtle Ice Cream Half Gallon/Cont. Net. 1.... Wood pieces in the product. Class III
Nov 20, 2015 Mi Tienda Tostada Siveria Large Tostada packaged in bag Possible presence of metal fragments. Class II
Nov 20, 2015 Mi Tienda Masa Preparada By the Pound packaged in bag Possible presence of metal fragments. Class II
Nov 20, 2015 Mi Tienda Tostaditas Botoneras Rojas packaged in bag Possible presence of metal fragments. Class II

Frequently Asked Questions

A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.

Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.

The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.

Yes. You can search for any company using the firm/manufacturer pages for each category: Food Firms, Drug Firms, Device Firms, or Product Manufacturers. You can also use the search functionality on any browse page to find recalls by company name.

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