Grain Craft, Inc.
Complete recall history across all FDA and CPSC categories — 15 total recalls
Grain Craft, Inc. appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.
Food Recalls (15)
FDA food safety enforcement actions by Grain Craft, Inc.
| Date | Product | Reason | Class |
|---|---|---|---|
| May 24, 2016 | Cookie/Cracker Flour, EN, C- Bulk | Possible Peanut Protein contamination. | Class II |
| May 24, 2016 | Soft Wheat Flour EN BL M Bulk | Possible Peanut Protein contamination. | Class II |
| May 24, 2016 | Kraft Cake Flour (110760), Net Wgt. 50 lbs. (22.68 kgs.), Mfg. By: Grain Craf... | Possible Peanut Protein contamination. | Class II |
| May 24, 2016 | Kraft Cake Flour (110760), Net Wgt. 50 lbs. (22.68 kgs.), Mfg. By: Grain Craf... | Possible Peanut Protein contamination. | Class II |
| May 24, 2016 | Soft Wheat Flour-EN BL C-LVL 4.7 Bulk | Possible Peanut Protein contamination. | Class II |
| May 24, 2016 | Graham, Net Wgt. 50 lbs. (22.68 kgs.), Mfg. By: Grain Craft, Birmingham, AL 3... | Possible Peanut Protein contamination. | Class II |
| May 24, 2016 | SOFT WHOLE WHEAT FLOUR BULK | Possible Peanut Protein contamination. | Class II |
| May 24, 2016 | Soft Whole Wheat Flour, Bulk | Possible Peanut Protein contamination. | Class II |
| May 24, 2016 | Soft Wheat Flour EN Bulk | Possible Peanut Protein contamination. | Class II |
| May 24, 2016 | Cookie/Cracker Flour, EN, BL C, Bulk | Possible Peanut Protein contamination. | Class II |
| May 24, 2016 | Craft Cake Flour (M4138), Net Wgt. 50 lbs. (22.68 kgs.), Mfg. By: Grain Craft... | Possible Peanut Protein contamination. | Class II |
| May 24, 2016 | Pastry Flour (BRMOO20, M1633, 825, R000110690), Net Wgt. 50 lbs. (22.68 kgs.)... | Possible Peanut Protein contamination. | Class II |
| May 24, 2016 | Bojangles Chicken Breading Flour (12248), Net Wgt. 50 lbs. (22.68 kgs.), Mfg.... | Possible Peanut Protein contamination. | Class II |
| May 24, 2016 | Unenriched Pastry Flour, (M1613, R100258001), Net Wgt. 50 lbs. (22.68 kgs.), ... | Possible Peanut Protein contamination. | Class II |
| May 24, 2016 | Donut Flour, Net Wgt. 50 lbs. (22.68 kgs.), Mfg. By: Grain Craft, Birmingham,... | Possible Peanut Protein contamination. | Class II |
Frequently Asked Questions
A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.
Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.
The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.
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