Givaudan Flavours Corp
Complete recall history across all FDA and CPSC categories — 17 total recalls
Givaudan Flavours Corp appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.
Food Recalls (17)
FDA food safety enforcement actions by Givaudan Flavours Corp
| Date | Product | Reason | Class |
|---|---|---|---|
| Oct 21, 2021 | AY-259-396-6 Nat Chicken (rotisserie) Flavor WONF 18.144kg packages package... | Positive Salmonella sp. in product | Class I |
| Nov 21, 2019 | Nat Maple Flavor WONF, 20.412 kg in each 6 gallon blue HDPE jerri-can, UPC: 2... | Metal material in raw ingredient used during production of liquid flavor pro... | Class II |
| Nov 21, 2019 | Nat Strawberry Banana Flavor WONF, 20.412 kg in each 6 gallon blue HDPE jerri... | Metal material in raw ingredient used during production of liquid flavor pro... | Class II |
| Nov 21, 2019 | Nat Bacon (smoky) Flavor WONF, 45kg in each 15 gallon blue HDPE drum, UPC: 20... | Metal material in raw ingredient used during production of liquid flavor pro... | Class II |
| Nov 21, 2019 | Nat Cashew Flavor Type, 11.34 kg in each 4.2 gallon blue HDPE jerri-can, UPC:... | Metal material in raw ingredient used during production of liquid flavor pro... | Class II |
| Nov 1, 2017 | NATURAL MIREPOIX FLAVOR 181.4 kgs/drum Ingredients: Carrot Juice, Celery Juic... | The firm was notified of metal fragments in the product. | Class II |
| Mar 27, 2017 | SJ SPICY DB Net Wt. 48 LBS INGREDIENTS: Spices including Mustard, Paprika***... | During an internal investigation the firm discovered that an ingredient used ... | Class II |
| Mar 27, 2017 | SJ TABASCO Net Wgt: 36.33 LBS INGREDIENTS: Spices including Mustard, Salt, Pa... | During an internal investigation the firm discovered that an ingredient used ... | Class II |
| Mar 27, 2017 | SJ MILD DB 36.33 LBS INGREDIENTS: Salt,***Wheat Flour***CONTAINS: SOY, WHEAT ... | During an internal investigation the firm discovered that an ingredient used ... | Class II |
| Mar 27, 2017 | SJ Black Pepper 42.75 lbs INGREDIENTS: Black Pepper, Spices including Mustard... | During an internal investigation the firm discovered that an ingredient used ... | Class II |
| Mar 27, 2017 | SJ CHIPOLTE BBQ DB 36.7 lbs INGREDIENTS: SALT, SPICES INCLUDING Mustard***Wh... | During an internal investigation the firm discovered that an ingredient used ... | Class II |
| Mar 27, 2017 | Chili Seasoning 50 lbs INGREDIENTS: Chili Pepper, Minced Onion, Wheat Flour**... | During an internal investigation the firm discovered that an ingredient used ... | Class II |
| Mar 27, 2017 | SJ SWEET AND SPICY Net Wt: 42.75 LBS INGREDIENTS: Brown Sugar, Spices includi... | During an internal investigation the firm discovered that an ingredient used ... | Class II |
| Mar 27, 2017 | SJ PHILLY CHEESESTEAK SEASONING Net Wt: .44.5 LBS INGREDIENTS: Onion Powder, ... | During an internal investigation the firm discovered that an ingredient used ... | Class II |
| Mar 27, 2017 | SJ JALAPENO NACHO DB 42 LBS INGREDIENTS: Dextrose, Salt***Wheat Flour***CONTA... | During an internal investigation the firm discovered that an ingredient used ... | Class II |
| Mar 27, 2017 | SJ DRY BROWNIE MIX 1003706 Net Wgt: 1200 LBS INGREDIENTS: Sugar, Wheat Flour,... | During an internal investigation the firm discovered that an ingredient used ... | Class II |
| Mar 27, 2017 | SJ TACO Net Wgt: 44.5 LBS INGREDIENTS: Spices including Chili Pepper, Garlic ... | During an internal investigation the firm discovered that an ingredient used ... | Class II |
Frequently Asked Questions
A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.
Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.
The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.
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