Giant Eagle

Complete recall history across all FDA and CPSC categories, 71 total recalls

Giant Eagle appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.

Food Recalls (71)

FDA food safety enforcement actions by Giant Eagle. Showing most recent 50.

Date Product Reason Class
May 23, 2022 GE 22985000000 Petite Cake Peanut Butter 18Oz Products were made with Jiff Peanut Butter and have the potential for Salmone... Class I
May 23, 2022 GE 22777900000 Brownie Tray Classic - 24 Ct., 24Oz Products were made with Jiff Peanut Butter and have the potential for Salmone... Class I
May 23, 2022 GE 23984200000 Torte Peanut Butter 62Oz Products were made with Jiff Peanut Butter and have the potential for Salmone... Class I
May 23, 2022 GE 29765500000 Cupcake 6 Buckeye 18Oz Products were made with Jiff Peanut Butter and have the potential for Salmone... Class I
May 23, 2022 GE 25136000000 Bakery, Cake, Chocolate, Peanut Butter Iced 8Oz 4 Products were made with Jiff Peanut Butter and have the potential for Salmone... Class I
May 23, 2022 GE Bakery, Cookie, Thumbprint, Peanut Butter, 12 Oz., Clam Shell Products were made with Jiff Peanut Butter and have the potential for Salmone... Class I
May 23, 2022 GE 25135900000 Bakery, Brownie, Peanut Butter Creme 16Oz Products were made with Jiff Peanut Butter and have the potential for Salmone... Class I
May 23, 2022 GE 25115700000 Bakery, Cake, Peanut Butter Fudge Split 25.6 Oz Products were made with Jiff Peanut Butter and have the potential for Salmone... Class I
May 23, 2022 GE 25022900000 Peanut Butter Fudge Bar Cake 22.6 Oz Products were made with Jiff Peanut Butter and have the potential for Salmone... Class I
May 23, 2022 GE 24777800000 Brownie Classic Peanut Bttr 8c , 14Oz Products were made with Jiff Peanut Butter and have the potential for Salmone... Class I
May 23, 2022 GE Bakery, Gob, Mini, Chocolate, Peanut Butter Icing Products were made with Jiff Peanut Butter and have the potential for Salmone... Class I
Feb 17, 2021 Market District Gourmet Pretzel Gift Bag PLU 45505 Net Wt 9 oz Market Distri... Undeclared pecans in chocolate covered pretzels Class II
Aug 2, 2020 Tuscan Chicken Salad PLU# 20730400000. Expiration date 8/3/2020. Ingredients:... Potential contamination with Salmonella Newport in onions and prepared foods... Class I
Aug 2, 2020 Sub Shop-Red Onions. Expiration 7/31/2020. Ingredients raw red onion. Potential contamination with Salmonella Newport in onions and prepared foods... Class I
Aug 2, 2020 CHEESEBURGER PIZZA SLICE (INDEPENDENT PLU) PLU# 25060700000. Expiration date ... Potential contamination with Salmonella Newport in onions and prepared foods... Class II
Aug 2, 2020 MD BLT Salad PLU#22660900000. Expiration date 8/4/2020.Ingredients: SALAD [RO... Potential contamination with Salmonella Newport in onions and prepared foods... Class I
Aug 2, 2020 Grilled Vegetables PLU# 23657100000. Expiration date: 8/6/2020 Ingredients: G... Potential contamination with Salmonella Newport in onions and prepared foods... Class II
Aug 2, 2020 MD Buffalo Chicken Salad PLU#22664600000. Expiration date: 8/4/2020 Expirati... Potential contamination with Salmonella Newport in onions and prepared foods... Class I
Aug 2, 2020 SAUSAGE PEPPERS AND ONIONS OVER PENNE PLU#28660700000. Expiration date 8/5/20... Potential contamination with Salmonella Newport in onions and prepared foods ... Class II
Aug 2, 2020 MD Dip-Rueben PLU# 24659500000. Expiration date 8/6/2020. Ingredients: REUBEN... Potential contamination with Salmonella Newport in onions and prepared foods... Class I
Aug 2, 2020 STUFFED BONE IN CHICKEN BREAST GOURMET (INDEPENDENT PLU). PLU# 25089000000. E... Potential contamination with Salmonella Newport in onions and prepared foods ... Class II
Aug 2, 2020 COLD ITALIAN HERO, 12" (INDEPENDENT PLU) PLU#25118500000. Expiration date 8/... Potential contamination with Salmonella Newport in onions and prepared foods ... Class I
Aug 2, 2020 STUFFED TURKEY BREAST GOURMET (INDEPENDENT PLU). PLU# 25093400000. Expiration... Potential contamination with Salmonella Newport in onions and prepared foods ... Class II
Aug 2, 2020 Greek Salad Small PLU#20500200000. Expiration date 8/4/2020. Ingredients:GRE... Potential contamination with Salmonella Newport in onions and prepared foods... Class I
Aug 2, 2020 PIEROGIE LASAGNA ROLL UP (INDEPENDENT PLU) PLU# 25065000000. Expiration date... Potential contamination with Salmonella Newport in onions and prepared foods... Class II
Aug 2, 2020 SHEET VEGETABLE PIZZA (INDEPENDENT PLU) PLU# 25086800000. Expiration date 8/5... Potential contamination with Salmonella Newport in onions and prepared foods ... Class II
Aug 2, 2020 Farmers Salad PLU#22658400000. Expiration date 8/6/2020. Ingredients: SALAD [... Potential contamination with Salmonella Newport in onions and prepared foods... Class I
Aug 2, 2020 MD GREEK SALAD WITH BALSAMIC DRESSING PLU# 24660600000. Expiration date 8/4/2... Potential contamination with Salmonella Newport in onions and prepared foods... Class I
Aug 2, 2020 22INCH ITALIAN HOAGIE (INDEPENDENT PLU) PLU# 25049300000. Expiration date 8... Potential contamination with Salmonella Newport in onions and prepared foods... Class I
Aug 2, 2020 POTATO AND CHEESE PIEROGIES (INDEPENDENT PLU)PLU#25118000000. Expiration date... Potential contamination with Salmonella Newport in onions and prepared foods ... Class II
Aug 2, 2020 Country Style Pasta Salad French Dressing PLU# 22665100000. Expiration date: ... Potential contamination with Salmonella Newport in onions and prepared foods... Class I
Aug 2, 2020 STUFFING BALLS S0678/1602 (INDEPENDENT PLU) PLU# 25048600000. Expiration date... Potential contamination with Salmonella Newport in onions and prepared foods... Class II
Aug 2, 2020 SANDWICH TOPPERS PLATTER -UP TO 25 SANDWICHES PLU#27751700000. Expiration da... Potential contamination with Salmonella Newport in onions and prepared foods ... Class I
Aug 2, 2020 MD Caprese Salad PLU#21660900000. Expiration date 8/4/2020. Ingredients:SALAD... Potential contamination with Salmonella Newport in onions and prepared foods... Class I
Aug 2, 2020 SPINACH DIP GRAB & GO (INDEPENDENT PLU) PLU#25139600000. Expiration date 8/6... Potential contamination with Salmonella Newport in onions and prepared foods ... Class I
Aug 2, 2020 12" VEGETABLE PIZZA (INDEPENDENT PLU) PLU# 25086700000. Expiration date 8/5/2... Potential contamination with Salmonella Newport in onions and prepared foods ... Class II
Aug 2, 2020 HOMEMADE MACARONI SALAD (INDEPENDENT PLU) PLU# 25067800000. Expiration date ... Potential contamination with Salmonella Newport in onions and prepared foods... Class I
Aug 2, 2020 Greek Salad Large PLU#22667100000. Expiration date:8/3/2020. Ingredients: SAL... Potential contamination with Salmonella Newport in onions and prepared foods... Class I
Aug 2, 2020 SPECIALTY 12" ITALIAN HOAGIE (INDEPENDENT PLU) PLU# 25049400000. Expiration d... Potential contamination with Salmonella Newport in onions and prepared foods... Class I
Aug 2, 2020 PHILLY STEAK PIZZA SLICE (INDEPENDENT PLU) PLU# 25061200000. Expiration date ... Potential contamination with Salmonella Newport in onions and prepared foods... Class II
Aug 2, 2020 DELUXE ITALIAN PARTY HOAGIE (INDEPENDENT PLU). PLU# 25085100000. Expiration d... Potential contamination with Salmonella Newport in onions and prepared foods... Class I
Aug 2, 2020 VEGETABLE PIZZA SLICE (INDEPENDENT PLU) PLU# 25086400000. Expiration date 8/5... Potential contamination with Salmonella Newport in onions and prepared foods ... Class II
Aug 2, 2020 STUFFED BONELESS CHICKEN BREAST GOURMET (INDEPENDENT PLU). PLU# 25089400000. ... Potential contamination with Salmonella Newport in onions and prepared foods ... Class II
Aug 2, 2020 MD EGG & BACON SALAD WITH LITE BALSAMIC DRESS PLU#27665100000. Expiration da... Potential contamination with Salmonella Newport in onions and prepared foods ... Class I
Aug 2, 2020 CALIFORNIA COBB - SMALL PLU#29690000000 . Expiration date 8/4/2020. Ingredie... Potential contamination with Salmonella Newport in onions and prepared foods ... Class I
Aug 2, 2020 SPANIKOPITA (INDEPENDENT PLU).PLU# 25070900000. Expiration date 8/6/2020. Ing... Potential contamination with Salmonella Newport in onions and prepared foods... Class II
Aug 2, 2020 CUCUMBER SALAD PLU#27697700000. Expiration date 8/3/2020. Ingredients: CUCUMB... Potential contamination with Salmonella Newport in onions and prepared foods ... Class I
Aug 2, 2020 Green Bean Portabella PLU#22657400000. Expiration date 8/6/2020. Ingredients:... Potential contamination with Salmonella Newport in onions and prepared foods... Class II
Aug 2, 2020 ITALIAN HERO, 6", COLD (INDEPENDENT PLU) PLU#25118600000. Expiration date 8/... Potential contamination with Salmonella Newport in onions and prepared foods ... Class I
Aug 2, 2020 SPINACH DIP DELI SERVICE CASE (INDEPENDENT PLU) PLU#25139500000. Expiration ... Potential contamination with Salmonella Newport in onions and prepared foods ... Class I

View all 71 food recalls →

Frequently Asked Questions

A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.

Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.

The FDA classifies recalls into three categories. Class I is the most serious, there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious, the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.

Yes. You can search for any company using the firm/manufacturer pages for each category: Food Firms, Drug Firms, Device Firms, or Product Manufacturers. You can also use the search functionality on any browse page to find recalls by company name.

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