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Deutsch Kase Haus, LLC

Complete recall history across all FDA and CPSC categories — 13 total recalls

Deutsch Kase Haus, LLC appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.

Food Recalls (13)

FDA food safety enforcement actions by Deutsch Kase Haus, LLC

Date Product Reason Class
Feb 5, 2017 Cheese by-products. Fines small particles of cheese curds off of the whey... Potential Listeria monocytogenes contamination. Class I
Feb 5, 2017 Colby-Jack (or CoJack; Marble) cheese. All affected product private labeled ... Potential Listeria monocytogenes contamination. Class I
Feb 5, 2017 Farmers cheese. All affected product private labeled for other companies. ... Potential Listeria monocytogenes contamination. Class I
Feb 5, 2017 Colby cheese. All affected product private labeled for other companies. ... Potential Listeria monocytogenes contamination. Class I
Feb 5, 2017 Pepper-Jack cheese. All affected product private labeled for other companies... Potential Listeria monocytogenes contamination. Class I
Feb 5, 2017 Semi Soft cheese with yogurt cultures and with or without vegetables. All af... Potential Listeria monocytogenes contamination. Class I
Feb 5, 2017 Colby-Jack (or CoJack; Marble) cheese. All affected product private labeled ... Potential Listeria monocytogenes contamination. Class I
Feb 5, 2017 Cream; Bulk. Potential Listeria monocytogenes contamination. Class I
Feb 5, 2017 Amish Creamery (or Butter) cheese. All affected product private labeled for ... Potential Listeria monocytogenes contamination. Class I
Feb 5, 2017 White Colby cheese. All affected product private labeled for other companies... Potential Listeria monocytogenes contamination. Class I
Feb 5, 2017 Pepper Colby-Jack (or: Pepper Marble Jack; Lightning Jack; Thunder Jack; Fire... Potential Listeria monocytogenes contamination. Class I
Feb 5, 2017 Cheddar cheese. All affected product private labeled for other companies. ... Potential Listeria monocytogenes contamination. Class I
Feb 5, 2017 Liquid Whey; Bulk. Potential Listeria monocytogenes contamination. Class I

Frequently Asked Questions

A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.

Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.

The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.

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