Bornstein Seafoods Inc
Complete recall history across all FDA and CPSC categories — 3 total recalls
Bornstein Seafoods Inc appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.
Food Recalls (3)
FDA food safety enforcement actions by Bornstein Seafoods Inc
| Date | Product | Reason | Class |
|---|---|---|---|
| Jun 4, 2025 | Bornstein Frozen Shrimp Meat, Wild Caught - Product of USA. Product is cooked... | The recall was the result of the firm's routine sampling program and Listeria... | Class I |
| Apr 24, 2019 | Fresh Cooked Pink Shrimp Meat, refrigerated, packaged in 5 pound plastic tubs... | Product is recalled due to glass fragment contamination | Class II |
| Dec 21, 2018 | 5-pound cans of unpasteurized, ready-to-eat, Dungeness crab meat, packaged in... | 5-pound cans of unpasteurized, reduced oxygen packaged (ROP), ready-to-eat, D... | Class I |
Frequently Asked Questions
A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.
Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.
The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.
Yes. You can search for any company using the firm/manufacturer pages for each category: Food Firms, Drug Firms, Device Firms, or Product Manufacturers. You can also use the search functionality on any browse page to find recalls by company name.
Explore More Recalls
Search recalls by category, state, reason, or firm across all our databases.