All American Seasonings, Inc.
Complete recall history across all FDA and CPSC categories — 27 total recalls
All American Seasonings, Inc. appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.
Food Recalls (27)
FDA food safety enforcement actions by All American Seasonings, Inc.
| Date | Product | Reason | Class |
|---|---|---|---|
| Mar 15, 2018 | LOST CAJUN GUMBO BASE, T4014, PACK SIZE 45 lb bag, Blended by ALL AMERICAN SE... | All American Seasonings is recalling Lost Cajun Gumbo Base because an ingredi... | Class II |
| Dec 7, 2016 | French Onion Seasoning ASI. Product Code: T3933. 33 lb bags | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | Chipotle Ranch ASI. Product Code: T3883. 33 lb bags | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | Xtra Sharp Cheese Sauce. Product Code: T4015. 37.5 lb bags | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | FH Parmesan. Product Code: T206486-50. 50 lb bags | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | Habanero Ranch Seasoning / Shearer's. Product Code: T4053. 50 lb bags | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | OC Ranch French Fry Seasoning/CraftWorks. Product Code: T3996. 12 lb bags | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | Super Nacho (No-Pho, Gluten Free). Product Code: T4034. 50 lb bags. | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | Jalapeno Popper ASI. Product Code: T3934. 33 lb bags | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | Non-GMO Sour Cream & Onion / Deep River Snacks. Product Code: T3527. 50 lb bags | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | Buttermilk Ranch Snack Seasoning / Meat Chips. Product Code: T3760. 50 lb box | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | Triple Cheese Blend - No Color. Product Code: T4008. 50 lb bags | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | FH White Cheddar 2410. Product Code: T206209-50. 50 lb bags | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | Four Cheese Sauce Mix CR. Product Code: T1729-200. 200/1 lb drums | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | Guy's Sour Cream & Cheddar Chip Seasoning. Product Code: T3040A. 50 lb box | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | Chedder and Sour Cream ASI. Product Code: T3937. 33 lb bags | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | Cheese Puff Seasoning / Kay's Naturals. Product Code: T3852. 50 lb bags | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | Spicy Nacho. Product Code: T3552. 50 lb bags | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | Ranch Seasoning / Letnes/Grizzly's Grill. Product Code: T3576. 10 lb bags | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | Broccoli Cheese Soup / Comfort Foods. Product Code: T3872. 50 lb bags | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | Condor Snacks Sour Cream & Onion W/O MSG. Product Code: T3235. 50 lb bags | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | Jalapeno Popper Snack Seasoning / Shearer's Foods LLC. Product Code: T3873. 5... | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | Ranch Dressing / Hires Big H. Product Code: T3642. 500/14g pouch | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | Biscuits & Gravy Seasoning CR/ Barrel O' Fun. Product Code: T3669. 50 lb bags | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | Super Otirod. Product Code: T3188. 50 lb bags | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | White Cheddar Jalapeno Snack Seasoning / Barrel O' Fun. Product Code: T3840. ... | Products have been recalled due to potential for Salmonella contamination. | Class I |
| Dec 7, 2016 | Nacho Snack Seasoning / Harvest Pride /Tom Smith. Product Code: T3809. 50 lb ... | Products have been recalled due to potential for Salmonella contamination. | Class I |
Frequently Asked Questions
A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.
Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.
The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.
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