Albertsons Companies, Inc.
Complete recall history across all FDA and CPSC categories — 14 total recalls
Albertsons Companies, Inc. appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.
Food Recalls (14)
FDA food safety enforcement actions by Albertsons Companies, Inc.
| Date | Product | Reason | Class |
|---|---|---|---|
| Jan 10, 2016 | Old Fashioned White Diner Rolls 8 Count Pack size 20 oz. UPC 2 24246 00000 | Cloth material that is part of the production equipment may be in the product. | Class II |
| Jan 10, 2016 | Coast to Coast San Francisco Style Sourdough 6 Hoagie Rolls; 6 Hoagie Rolls;... | Cloth material that is part of the production equipment may be in the product. | Class II |
| Jan 10, 2016 | Signature Kitchens Enriched Hamburger Buns, Sesame; 8 buns; NET WT 12 oz 3... | Cloth material that is part of the production equipment may be in the product. | Class II |
| Jan 10, 2016 | Signature Kitchens Crushed Wheat Hot Dog; 8 buns; NET WT 12 oz 340 g UPC ... | Cloth material that is part of the production equipment may be in the product. | Class II |
| Jan 10, 2016 | Open Nature Whole Grain White Hot Dog Buns; 8 buns; NET WT 12 oz (340 g) UP... | Cloth material that is part of the production equipment may be in the product. | Class II |
| Jan 10, 2016 | Safeway Kitchens Enriched Hamburger Buns; 8 buns; NET WT 17 oz (1 lb 1 oz) 4... | Cloth material that is part of the production equipment may be in the product. | Class II |
| Jan 10, 2016 | Old Fashioned Wheat Diner Rolls 8 Count Pack size 20 oz. UPC 2 24247 00000 | Cloth material that is part of the production equipment may be in the product. | Class II |
| Jan 10, 2016 | Signature Kitchens 100% Whole Wheat Hot Dog Buns; 8 buns; NET WT 16 oz 454... | Cloth material that is part of the production equipment may be in the product. | Class II |
| Jan 10, 2016 | Open Nature Seeded Sandwich Rolls; 8 buns; NET WT 21 oz (1 lb 5 oz) 595 g U... | Cloth material that is part of the production equipment may be in the product. | Class II |
| Jan 10, 2016 | Coast to Coast Traditional Hawaiian Sweet 12 Dinner Rolls; 12 Dinner Rolls; ... | Cloth material that is part of the production equipment may be in the product. | Class II |
| Jan 10, 2016 | Signature Kitchens Enriched Hot Dog; 8 buns; NET WT 12 oz 340 g UPC 0 21... | Cloth material that is part of the production equipment may be in the product. | Class II |
| Jan 10, 2016 | Pantry Essentials Hamburger Buns; 8 buns; NET WT 12 oz 340 g UPC 0 21130 27... | Cloth material that is part of the production equipment may be in the product. | Class II |
| Jan 10, 2016 | Coast to Coast Parisian Style French 6 Hoagie Rolls; 6 Hoagie Rolls; NET WT ... | Cloth material that is part of the production equipment may be in the product. | Class II |
| Jan 10, 2016 | Pantry Essentials Hot Dog Buns; 8 buns; NET WT 12 oz 340 g UPC 0 21130 2708... | Cloth material that is part of the production equipment may be in the product. | Class II |
Frequently Asked Questions
A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.
Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.
The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.
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