Walnut Creek Chocolate Co Inc
Complete recall history across all FDA and CPSC categories — 15 total recalls
Walnut Creek Chocolate Co Inc appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.
Food Recalls (15)
FDA food safety enforcement actions by Walnut Creek Chocolate Co Inc
| Date | Product | Reason | Class |
|---|---|---|---|
| May 23, 2022 | Assorted Chocolate Heart Boxes packaged in 8oz and 16oz boxes | Potential Salmonella contamination | Class I |
| May 23, 2022 | Assorted Creams packaged in 8oz and 16oz boxes | Potential Salmonella contamination | Class I |
| May 23, 2022 | Peanut Butter Fudge packaged in 8oz tub, 5lb loaf, 4lb tray | Potential Salmonella contamination | Class I |
| May 23, 2022 | Jason & Mary Peanut Butter Pretzel Cluster | Potential Salmonella contamination | Class I |
| May 23, 2022 | Ritz Peanut Butter | Potential Salmonella contamination | Class I |
| May 23, 2022 | Seasonal Peanut Butter Cup Gift Boxes packaged in 4oz, 8 piece boxes | Potential Salmonella contamination | Class I |
| May 23, 2022 | Jason & Mary Large Milk Peanut Butter Cup | Potential Salmonella contamination | Class I |
| May 23, 2022 | Dutch Delight Peanut Butter Cup packaged as 10 piece or 10oz tub | Potential Salmonella contamination | Class I |
| May 23, 2022 | Jason & Mary Large Dark Peanut Butter Cup | Potential Salmonella contamination | Class I |
| May 23, 2022 | Fudge Sampler | Potential Salmonella contamination | Class I |
| May 23, 2022 | Assorted Chocolate Gift Boxes packaged in 4oz ,8oz, 16oz, and 32oz boxes | Potential Salmonella contamination | Class I |
| May 23, 2022 | Graham Peanut Butter Bars | Potential Salmonella contamination | Class I |
| May 23, 2022 | Peanut Butter Caramel Corn | Potential Salmonella contamination | Class I |
| May 23, 2022 | Buckeye Fudge packaged in 8oz tub, 5lb loaf, 4lb tray | Potential Salmonella contamination | Class I |
| May 23, 2022 | Milk Peanut Butter Cups | Potential Salmonella contamination | Class I |
Frequently Asked Questions
A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.
Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.
The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.
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