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S & M International Inc

Complete recall history across all FDA and CPSC categories — 9 total recalls

S & M International Inc appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.

Food Recalls (9)

FDA food safety enforcement actions by S & M International Inc

Date Product Reason Class
Nov 4, 2013 Grove Grow Notes Fruit of Wolfberry (Fructus Lycii) Net Wt: 12 oz (340g) S & ... NYSDAM Sampling results has revealed the presence of undeclared sulfites in F... Class I
Jun 11, 2013 Grove Grow Notes Dried Mushroom, Net Wt. 200g/7 oz. packaged in plastic tray ... Grove Grow Notes Dried Mushrooms contain undeclared sulfites at a level of 59... Class III
Mar 15, 2013 Grove Grow Notes Hawthorne , 400 Gram (14 oz.), S&M(HK) Enterprise LTD, RM3 8... The recall was initiated after it was discovered through NYDAM Sampling which... Class II
Mar 15, 2013 Lam Sheng Kee Chinese Red Dates, (Net Weight 400 Grams), Lam Sheng Kee (HK) I... The recall was initiated after it was discovered through NYDAM Sampling which... Class III
Mar 15, 2013 Lam Sheng Kee Mini Sausage Hong Kong Style, Net Weight 6.3 oz.), Lam Sheng Ke... The recall was initiated after it was discovered through NYDAM Sampling which... Class III
Mar 15, 2013 Tasty Snacks Sour Plum, (6 oz.), S&M(HK) Enterprise LTD, RM3 8/F Yuexiu BLDG.... The recall was initiated after it was discovered through NYDAM Sampling which... Class II
Mar 15, 2013 Dried Mango (3.5oz.), S&M(HK) Enterprise LTD, RM3 8/F Yuexiu BLDG., 160-174,... The recall was initiated after it was discovered through NYDAM Sampling which... Class II
Dec 11, 2012 Yangsheng Duck Eggs Cooked Salted Duck Eggs Content:6 pieces Net Wt. 12.69 oz... Cooked Salted Duck Eggs have the potential to be contaminated with C. botulinum. Class II
Dec 11, 2012 Yangsheng Eggs Preserved Duck Eggs Content 6 pcs Net Wt: approx 12.69 oz (360... Preserved Duck Eggs do not meet pH standard of 10 for boiled/preserved eggs. Class II

Frequently Asked Questions

A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.

Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.

The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.

Yes. You can search for any company using the firm/manufacturer pages for each category: Food Firms, Drug Firms, Device Firms, or Product Manufacturers. You can also use the search functionality on any browse page to find recalls by company name.

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