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D & D Foods, Inc.

Complete recall history across all FDA and CPSC categories — 8 total recalls

D & D Foods, Inc. appears in recall records across 1 category. This page consolidates all FDA food, drug, and medical device enforcement actions, plus CPSC consumer product recalls associated with this company. Recall data is sourced from openFDA and CPSC public databases.

Food Recalls (8)

FDA food safety enforcement actions by D & D Foods, Inc.

Date Product Reason Class
Oct 16, 2018 Hy-Vee Spinach, Tomato, Mozzarella Twice Baked Potatoes, Net Wt. 5 oz wrapped... The firm received a recall notice for fire roasted tomatoes and mushrooms bec... Class II
Jul 16, 2018 Hy-Vee Spring Pasta Salad packaged in the following containers: 1) plastic tu... Outbreak of Salmonella Sandiego and Salmonella enterica subspecies IIIb illne... Class I
Jul 22, 2017 Hy-Vee, Cheese Pizza, 16'' Traditional Crust, UPC 288928 611991, Net Wt. 47 o... Product contains soy lecithin, but soy is not declared on the product's Conta... Class II
Jul 22, 2017 Hy-Vee, Cheese Pizza, 12'' Traditional Crust, UPC 288900 908996, Net Wt. 26 o... Product contains soy lecithin, but soy is not declared on the product's Conta... Class II
Jul 22, 2017 Hy-Vee, Cheese Pizza, 12'' Thin Crust, UPC 288914 908999, Net Wt. 17 oz (1 lb... Product contains soy lecithin, but soy is not declared on the product's Conta... Class II
Jul 22, 2017 Hy-Vee, Cheese Pizza, 16'' Thin Crust, UPC 288942 611991, Net Wt. 29 oz (1 lb... Product contains soy lecithin, but soy is not declared on the product's Conta... Class II
Jul 14, 2015 Dijon Mustard Potato Salad, NET WT 3 LB (1.36 kg) Cups of macaroni salad are in tubs which declare the product to be potato sal... Class I
Apr 27, 2015 D&D Foods, Inc. Summer Fresh Pasta 31830, packaged in 8-lb. plastic buckets. ... Product has the potential to be contaminated Listeria monocytogenes. Class I

Frequently Asked Questions

A high number of recalls does not necessarily indicate that a company is unsafe. Large manufacturers that produce thousands of products across multiple categories will statistically appear in recall databases more frequently. What matters more is the severity of each recall (Class I being the most serious), the speed of response, and whether the company proactively identified and addressed the issue. Companies with robust safety programs often catch problems earlier.

Food, drug, and medical device recall data comes from the FDA's openFDA enforcement database, which contains all FDA enforcement reports. Consumer product recall data comes from the U.S. Consumer Product Safety Commission (CPSC). Both sources are public government databases that are updated regularly. RecallCheck aggregates these sources to provide a unified view of a company's recall history.

The FDA classifies recalls into three categories. Class I is the most serious — there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. Class II means the product may cause temporary or medically reversible health problems, or the probability of serious consequences is remote. Class III is the least serious — the product is unlikely to cause adverse health consequences. CPSC product recalls do not use this classification system.

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